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Holiday Recipes

Holiday Recipes

These recipes will be sure to warm you up through this holiday season! Cuddle up with your favorite book and our hot chocolate with a TWIST, it will bring you back to your childhood. An incredible turkey meatloaf that's sure to be a family favorite, plus many of your favorite Thanksgiving recipes to get you ready for (Continue reading)

Chicken Scaloppine over Broccoli Rabe

Chicken Scaloppine over Broccoli Rabe

Serve with baby carrots and roasted new potatoes. If you can't find cutlets, place chicken breast halves between two sheets of heavy-duty plastic wrap, and pound to 1/4-inch thickness using a meat mallet. Ingredients 1 tablespoon olive oil 1/3 cup Italian-seasoned breadcrumbs 1/4 teaspoon black pepper 4 (Continue reading)

Coffee Spice Cookies

Coffee Spice Cookies

Ingredients 2 teaspoons Folgers® Classic Instant Coffee Crystals 1 teaspoon hot water 1/2 cup Butter Shortening OR 1/2 stick Butter Shortening Sticks 3/4 cup firmly packed brown sugar 1 large egg 1/2 teaspoon vanilla extract 1 1/2 cups All Purpose Flour 1 teaspoon baking powder 1 teaspoon ground (Continue reading)

Richard Walker’s Apple Pancakes

Richard Walker's Apple Pancakes

Try this Signature Recipe of Richard Walker's at home! Ingredients: 1 cup water 1/2 cup whipping cream 4 tsp. skim milk powder 6 eggs 1/2 cup confectioner's sugar 1-3/4 cup flour 2 tsp. salt 1/16 tsp. grated nutmeg 1/2 cup clarified butter 2 large Granny Smith apples, peeled, cored and (Continue reading)

Chocolate Chunk Candy Cane Cheesecake

Chocolate Chunk Candy Cane Cheesecake

Loaded with chocolate hunks and peppermint candies, slathered in a decadent chocolate ganache, and decorated with classic Christmas candies, this cheesecake is a "must-make" for the holidays. Ingredients 1 1/2 cups chocolate wafer cookie crumbs (about 32 cookies) 1/4 cup butter, melted 2 tablespoons sugar 4 (Continue reading)

Roy’s Melting Hot Chocolate Souffl’e

Roy's Melting Hot Chocolate Souffl'e

A dessert favorite for over 20 years, this recipe is one of Chef Roy's signature offerings. 1 Cup Sugar 3 Tbsp. Cornstarch 4 Eggs plus 4 egg yolks 12 Tbsp. butter 8 oz. Semisweet dark chocolate (make sure to use a good quality) In a mixing bowl, combine sugar and cornstarch. In a separate bowl, mix eggs (Continue reading)

Traditional Sweet Potato Casserole

Traditional Sweet Potato Casserole

Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans. (For more classic dishes, visit our sweet potato recipes collection.) Ingredients 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes 3/4 cup packed brown sugar 1/4 cup butter, softened 1 (Continue reading)

Chicken and Couscous Salad

Chicken and Couscous Salad

A great way to use leftover chicken, this 20-minute dinner salad uses quick-to-cook couscous and lots of brightly flavored herbs. Ingredients Salad: 1 1/4 cups fat-free, less-sodium chicken broth $ 1 (5.7-ounce) box uncooked couscous 1 1/2 cups cubed cooked chicken (about 6 ounces) 1/2 cup thinly sliced (Continue reading)

Roasted Salmon with Citrus and Herbs

Roasted Salmon with Citrus and Herbs

Try this delicious salmon recipe. Not only is it extra tasty, it's good for you too! Ingredients 1 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped fresh thyme 1 tablespoon minced garlic 2 teaspoons grated lemon rind 2 teaspoons grated lime rind 1 teaspoon sea salt 1/2 teaspoon (Continue reading)

Spinach and Feta-Stuffed Focaccia

Spinach and Feta-Stuffed Focaccia

This calzone-like roll mixes fresh spinach with cheese, raisins, and pine nuts—a flavor combination reminiscent of the Mediterranean. Ingredients 1 tablespoon olive oil $ 1/2 cup chopped onion $ 3 garlic cloves, minced 2 (6-ounce) packages baby spinach $ 3/4 cup (3 ounces) crumbled feta cheese $ 2/3 (Continue reading)

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